In this topic, you will find answers to the most frequently asked questions related to Back Office configuration and management.
The following questions and tasks are covered:
- How to specify taxes for your stores?
- How to add new staff member?
- How to add new menu item?
- How to add multiple similar items?
- How to set the availability hours for menu items?
- How to modify an inventory item?
- How to modify a menu item?
- How to assign modifiers to menu items?
- How to use recipes?
- How to merge duplicate customers?
- How to set the order delivery charges?
- How to configure a visibility of menu items?
- How to control the cost and margin?
- How to process online orders?
- How to set an energy and nutrition values of foods?
- How to configure the labels print settings?
- How to organize your work at various loads?
- How to import and export recipes?
- How to import and export inventory items?
See also